Chiles Rellenos

Karen’s favorite dish from Guatemala is Chiles Rellenos. It’s made out of bell peppers stuffed with meat and vegetables covered in whipped egg whites and fried. The meat and vegetables are a good combination with the egg whites. “It takes you to another world,” she says. The eggs are like cotton candy which makes it great. Karen recommends this to everyone. “You’ve gotta try it. It’s delicious!!!”

Photo credits to

Here’s a link for the Chile Relleno recipe:



2 thoughts on “Chiles Rellenos

  1. Karen’s description of eggs like “cotton candy” make me want to try this recipe. Taco, it would be cool if you try some of these recipes and blog about how that goes for you! Reminds me of the movie Julie and Julia. Have you seen that?

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